RAVA LADDU RECIPE |RAVA LADOO | DIWALI RECIPES

  Rava laddu or Rava ladoo is a simple and exoctic sweet made with Semolina or sooji. Though i attempted this for the first time, i have tasted this many times. But i always like the texture to be smooth and not the grainy rava texture. I just followed my Besan ladoo recipe replacing rava instead of besan. Try this easy and yummy Rava ladoo for this Diwali.


INGREDIENTS: Makes 13- 14 ladoos

RAVA | SOOJI | SEMOLINA	1 CUP
SUGAR	3/4 CUP
MELTED GHEE	1/4 CUP
CASHEW NUTS	FEW
CARDAMOM POWDER	A PINCH(OPTIONAL)

METHOD:

• In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside.

• In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the color.
• Allow this to completely cool.
• Grind this into a fine powder along with sugar.

• Add cardamom powder(if adding) at this stage and pulse once for even mixing.
• Transfer this mixture to a wide bowl.
• Add the roasted cashew also to this and mix well.
• Melt the ghee and add this to the rava sugar mixture.

• Mix well with a spoon and make it into round balls.
• The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tblsp of milk .

• This can be stored in a air tight box for 4-5 days in room temperature.

Note:

1. If you want to make it with less ghee you can add half of ghee and half of milk too.
2. But if u do this this has to be consumed in a day.

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