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TRADITIONAL TAMIL BRAHMIN RECIPES | AUTHENTIC TAMIL BRAHMIN RECIPES

Posted by Unknown Posted on 21.07 with 2 comments

The regular readers of my blog know that i hail from an authentic Tamil Brahmin family,but still i love to try out other recipes too. When was talking to with my relatives few months back during my cousin’s wedding most of them suggested to compile a post for Traditional Brahmin recipes or in other words the authentic Brahmin recipes. But i never have time to sit for that post but somehow i managed to make it today. Traditionally, garlic and Onion are not included in Brahmin cooking. but now a days many of us (including me) started using them in our cooking, but still i know many families will cook No Onion No Garlic recipes everyday. Many old people still will not eat radish, drumstick,capsicum,carrot,bottle gourd apart from onion and garlic. Check out my sister's blog Kalachaar. She is writing about the brahmin traditions followed in festivals and rituals followed commonly at homes.
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Very Happy to share my first cook themed Millet recipes, got published by Vikatan publications. The book will be available in all leading book stores in tamilnadu. Also available online too. Follow the link to order the book - http://books.vikatan.com/index.php?bid=2303
  Wish you could support me as always . Thanks in advance. 


.I will update this post as and when i add new traditional recipes in Jeyashri’s Kitchen.
tomato sweet pachadi
Generally at our place, we will the system of having lunch at 10 am and by 2 30 pm we will have coffee|tea, and by 3 30 we will have a Tiffin and dinner will be mostly the left overs from the morning cooking. If needed we will make a vegetable only. But later on due to health reasons we changed the dinner to chapathis. And after coming to Singapore, the entire system changed and we follow the breakfast, lunch and dinner concept only. But in my in laws place they still follow the same system and even when we go there for vacation we follow the similar one.
I have posted a detailed note on Sumangali parathanai .
Click on the image below to read the post.
Sumangali prarthanai procedures


So i have compiled the post according the traditional system only:
Click on the name to get the recipes:
KOOTU | KUZHAMBHU AND SAMBAR VARIETIES
AVARAKKAI PORICHA KOOTU
CURRY VARIETIES
Vazhipoo usili
RASAM VARIETIES
Kalyana Rasam
PACHADI VARIETIES
Mango pachadi
PICKLES | THOKKU
tomato thokku 1
   
RICE VARIETIES
Lemon rice 3
THOGAIYAL | PODI VARIETIES
Paruppu podi

TIFFIN VARIETIES | SNACK VARIETIES
Upma kozhukattai
HOME MADE POWDER | VADAM
sambar podi
CHUTNEY | GOTHSU VARIETIES FOR IDLI | DOSAI | POORI
PANDIGAI SAMAYAL | FESTIVAL RECIPES | SWEETS AND SAVORY RECIPES | BAKSHANAMS
TAMIL VARUSHA PIRRAPPU RECIPES
panakam 3
VARALAKSHMI VIRADHAM RECIPE – VARALAKSHMI NOMBU RECIPES
paruppu payasam
GANESHA CHATHURTHI RECIPES
Uppu kozhukattai
JANMASHTAMI RECIPES | GOKULASHTAMI RECIPES
vella seedai
NAVARATRI RECIPES
Channa sundal
DEEPAVALI RECIPES | DEEPAVALI BAKSHANAM
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THIRUVAADIRAI RECIPES
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KARTHIGAI DEEPAM RECIPES
kadalai urundai 2
PONGAL FESTIVAL RECIPES | KAANU RECIPES
sakkarai pongal
KARADAIYAN NOMBU ADAI
OTHER RECIPES
Filter coffee 1
Please ignore if you feel any recipes you won’t find authentic or traditional. I have complied it according to our family tradition.
Jeyashri’s kitchen has a collection of other recipes too. Please visit my recipe index for more recipes.

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2 komentar:

  1. Karthick Raj2 Maret 2019 pukul 09.20

    I really liked your TRADITIONAL TAMIL BRAHMIN RECIPES, its very tasty and we as a family enjoyed it. Thank you for sharing this recipe with us.
    I recommend it for everyone to try once its a very amazing.

    Milk Powder

    BalasHapus
  2. Ana11 Desember 2021 pukul 09.41

    I want to purchase the book if it is in english

    BalasHapus