Last week when i was making Paruppu usili for lunch a sudden thought flashed, how it will be if i stuff the paruppu usili minus vegetable inside a kozhukattai as poornam. I just tried with 2 tblsp of steamed dal mixture which we use for paruppu usili to make 6-7 uppu kozhakattai. They turned out fantastic and was a super duper hit at home too. I am not going to explain the detailed step of how to make paruppu usili here.
INGREDIENTS: FOR 6 KOZHUKATTAIS
| PARUPPU USILI POORNAM | 2 TBLSP |
| RICE FLOUR | IDIYAPPAM FLOUR | 1/3 CUP |
| SESAME OIL | 1-2 TSP |
| WATER | AS NEEDED |
METHOD:- After steaming the grind dal which we soaked for usili, allow that to cool and grind it in a mixer. In a pan add oil and throw in few mustard seeds and curry leaves and saute the poornam for a minute.
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- Poornam is ready. Take a lemon sized of outer dough
- With your fingers make a cup put of this and place little poornam inside this and carefully seal this as how we seal the uppu ulundu kozhukattai.
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- Repeat this for the rest of the poornam and dough. Steam this ina greased idli maker for 8- 10 minutes.
- Soft uppu kozhukattais are ready for neivedhyam. At our house we don’t offer uppu kozhukattais for neivedhyam. We make only modakams for neivedhyam.
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