GOBI MANCHURIAN DRY |CAULIFLOWER MANCHURIAN DRY RECIPE

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Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home. My daughter Varsha loves Gobi manchurian and one day i wanted to surprise her so made this gobi manchurian, and she enjoyed a lot and asked me to make this for her lunch box one day along with vegetable fried rice. I promised her that i will do this one day for her. So let me share the recipe of this easy ,crispy vegetarian starter Gobi manchurian.
GOBI -MANCHURIAN -DRY

INGREDIENTS: SERVES 3

CAULIFLOWER	2 CUPS
CAPSICUM	1
ONION	2
GARLIC	5 CLOVES
GINGER	A SMALL PIECE
SOY SAUCE	1 TSP
TOMATO SAUCE	1 TSP
GREEN CHILLI	1-2
MAIDA \| ALL PURPOSE FLOUR	3 TBLSP
CORN FLOUR	2 TBLSP
RICE FLOUR	1 TBLSP
OIL	FOR DEEP FRYING
SPRING ONION	FEW SPRIGS
SALT	AS NEEDED
RED CHILLI POWDER	1/2 TSP
GINGER GARLIC PASTE	1/4 TSP
SUGAR	1/2 TSP

METHOD:

Dip the cauliflower in hot water and pat dry it. Make them into medium sized florets.
In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt.
Add little water to this and make it into a batter(dosa batter consistency)

Mix the cauliflower florets to this batter and ensure that it is evenly coated.
Heat the oil and when it is hot place the cauliflower florets dipped in batter and fry them into golden brown . Fry them in batches. Do not over load the oil pan else it will become soggy.

Finely chop the onions, garlic, ginger and chilli.
In a pan add 1 tblsp of oil and throw in the sugar and add the onions, garlic, ginger and green chilli.

Cube the capsicums , i used tri colour capsicums.
Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Soy sauce contains salt.
Add in the fried cauliflower florets. Mix well and garnish with finely chopped spring onions.