Pesarattu dosa is made with whole green gram dal. Though i have heard this but never tasted this and attempted to make this at home. My in laws side they used to make a pessarattu with yellow moong dal and rice, which some how doesn’t fascinated me , and it will be slightly dry too. This recipe with green moong dal i learnt from my friend who regularly makes pesarattu at her place . When i made this last week, we all liked it especially the kids. Here is the recipe for easy and healthy pesarattu.
INGREDIENTS: ( MAKES 8- 10)
| WHOLE GREEN MOONG DAL | 1 CUP |
| RICE(OPTIONAL) | 1 TBLSP |
| GINGER | A SMALL PIECE |
| ASAFOETIDA | A PINCH |
| SALT | AS NEEDED |
| OIL | AS NEEDED (WHILE MAKING) |
| GREEN CHILLI | 2-3 |
| ONION | 2 |
METHOD:
- Wash and soak the green moong dal for 4-5 hours or overnight too.
- If using rice flour add it while soaking.
- After 4-5 hours drain the water grind in a mixer along with green chilli,ginger salt and asafoetida.
- No need to ferment the batter. It is now ready to make pesarattu.Chop the onions finely.
- Heat a griddle |tawa and when it hot pour a ladle full of pesarattu batter to the tawa and make a thin circle like a dosa.
- Sprinkle some chopped onions on the top and pat gently with a spatula.
- When cooked on the top, flip it over and smear with little oil.
- Enjoy hot with any chutney or even you can have it as it is too.
NOTE:
- You can add grated carrots while adding onions.
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