This simple potato fry | curry is my family’s favorite and kids will eat a little extra rice if i make this curry. A very simple recipe with potato goes well with sambar , rasam and curd rice.
INGREDIENTS: (SERVES 3-4 PERSON)
| POTATO | 5 |
| SAMBAR POWDER(Can be replaced with red chilli powder) | 1-2 TSP |
| SALT | TO TASTE |
| TURMERIC POWDER | 1/4 TSP |
| OIL | 2 TBLSP |
| MUSTARD SEEDS | 1/4 TSP |
| ASAFOETIDA | A PINCH |
| CURRY LEAVES | FEW |
METHOD:
- Peel the skin of the potatoes and chop into cubes.
- If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.
- In a pan,add oil and temper with mustard seeds and asafoetida.
- Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.
- Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.
- Serve with any rice of your choice.
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